Penloom History · The stories they left out
Sweden, 1945–1955
Most of what dentistry knows about sugar was learned by destroying the teeth of people who could not consent.
Almost everything modern dentistry knows about how sugar destroys teeth rests on a decade of work at Vipeholm Hospital in Lund, an institution for people classed as intellectually disabled, most of them wards of the state.
Researchers commissioned by the Swedish Medical Board fed roughly 660 patients vast quantities of sweets — including a purpose-made extra-sticky toffee — up to eight times a day, and recorded the destruction of their teeth. The work was part-funded by the Swedish sugar and chocolate industries. None of the subjects could give informed consent. None were asked.
The findings were real and important: sugar's damage depends on frequency and stickiness, not merely quantity. That result underpins preventive dentistry worldwide. One of the study's own researchers wrote, fifty years later, that no ethics committee today would approve it.
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