These 19. Every listing below is a Southwest Florida venue whose own page names a fixed multi-course dinner — a prix fixe, a prezzo fisso, a tasting or sunset menu — or names the offer as a summer or off-season one. Nothing here was written by us; it is quoted from the venue and linked back to it.
The plain numbers: 19 listings at 18 venues across 6 areas. Each was checked against the venue’s own page on the date shown on its card — the oldest of those checks is 2026-08-14, the newest 2026-08-22. 3 of them publish no day, no time, or neither, and say so where the schedule would go: we do not fill that in from the menu wording. 0 further listings in the dataset are held back from this page because the last sweep could not reach the source page or found the offer changed.
Summer deals end. A prix fixe with a stated season is exactly the kind of listing that expires quietly, so treat the verified date as the whole promise: call the venue, or open the source link, before you drive.
More from the tracker: happy hour tonight, by day of the week · the full directory
4 listings at 4 venues. Verify with venue — specials change
Three-course Prezzo Fisso for two, $99, includes $25 towards any bottle of wine from the 30-foot wine tower
Summer Dynamic Special Prix Fixe 3-course menu starting from $29.99 per person.
"First Seating" 3-course prix-fixe dinner for $26.26 per person.
Classic 3-Course Prix Fixe menu starting at $49 per person; also Aloha Hour in the bar daily 3:30-9:00 PM with discounted drinks and appetizers, and kids 12-and-under 3-course menu for $10.
1 listing at 1 venue. Verify with venue — specials change
Bar and bar-lounge happy hour with specials on beer, house wine and house cocktails plus a discounted small plates menu. Weeknight dinner deals include Mixed Grill Monday $35 (4oz filet + 4oz lobster tail + 4 grilled shrimp, 5–9pm) and a 3-course filet mignon Steak Night on Tuesdays.
8 listings at 7 venues. Verify with venue — specials change
Early Dining Special Menu: 2 courses plus a glass of house wine for $44.
Late Night Al Fresco Menu: 2 courses plus a glass of house wine for $44 — same deal as the early window, offered again at the end of the night.
Three-course dinner special for $29
Three-course Early Dining Menu for $68 per person: choice of soup or salad, entree (salmon, branzino, sea bass, or filet mignon), and dessert (pie, cake, or sorbet). Tax and gratuity not included.
2-Course Early Dining Menu for $39 per person, with choices such as Butternut Squash Ravioli, Pappardelle Bolognese, and Seared Salmon; optional dessert add-ons (Limoncello Cheesecake, housemade Cannolis).
Buy One Get One $49: order one three-course seafood menu for $49, get a second included
50% off handcrafted cocktails, spirits, noteworthy wines by the glass, and oysters, offered exclusively in the bar. The same page also lists a Flavors of Fifth three-course prix fixe at $59 per guest, July 8 through September 30, 2026.
"Sizzling Nights" three-course prix fixe for $49: starter (e.g., Watermelon Salad, Lobster Bisque, Ceviche, Crab Cake), entree (e.g., 1/2 Boneless Chicken Herbs de Provence, Miso Cod), and dessert (Key Lime Pie, Lava Cake, Cookie Sandwich). Some items carry $6–$15 supplements.
1 listing at 1 venue. Verify with venue — specials change
Early Dining 'Specials for Two' — $39 multi-course dinners for two: Ocean & Earth (cucumber seaweed salad, coconut shrimp, teriyaki chicken on a stick, chicken pad thai, choice of white or fried rice), Spice It Up (Asian chopped salad, chili pork wontons, red curry ramen noodles, kung pao chicken, rice; add protein +$5), or Double Happiness (chicken dumpling soup, chicken lettuce wraps, salt & pepper shrimp, Mongolian beef, rice)
1 listing at 1 venue. Verify with venue — specials change
Off-season Early Dining 3-course prix fixe for $55 when you reserve before 6pm (runs from May 1); select bottles of wine add-on for $30/bottle
4 listings at 4 venues. Verify with venue — specials change
3 Course Dinner, $59 per person (plus tax & gratuity), includes 1 glass of house wine. One choice from each course (appetizers include Caesar Salad, Wedge Salad, Lobster Bisque; entrees include Pan Seared Atlantic Halibut, Scottish Salmon, Mini Surf-n-Turf).
Summer Social Hour in the bar and on the patio: half-off appetizers, $9 signature cocktails, $7 house wine, $5 draft beer, $4 bottled beer
2-Course Chef's Tasting Menu for $44 (limited-time summer prix fixe; menu PDF dated 5/25/2026)
Sunset Menu, a three-course early-dining menu at $29.50 or $39.00: choice of soup, choice of salad, and an entree. The $29.50 tier covers any pizza, plant-based entree, grass-fed beef hamburger, The Local Carbonara, Pork Ragu or Pistachio Pesto Pappardelle; the $39.00 tier covers Nonna's Sunday Dinner, oven-roasted chicken breast, grilled pork tenderloin, grilled salmon or braised lamb stroganoff.